Well, well, well this one was a hard one to rate. It was an okay recipe with an okay outcome, BUT what I'm wondering is: if the salmon was marinated in the wasabi mixture would it have more of a "hot" taste. On the slaw the dressing was great, in fact my husband loved it, he said "it would be better without the seeds". For the slaw, I cheated and used "Pearson" oriental stir fry, which consists of a mixture of chopped Napa, Bok Choy, celery, waterchestnuts & carrots. It is found by the pre-packaged salads. Came out excellent. The fish on the other hand didn't have the hottness that I had hoped. It was yummy, but not as I expected. Like I said, marinating the fish may give it 5 stars, but recipe as is = barely a 4. Thanks.
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Well, well, well this one was a hard one to rate. It was an okay recipe with an okay outcome,...