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Sesame Grilled Salmon with Wasabi Slaw

By: McCormick® Gourmet Collection®

"The zesty, aromatic flavor of Wasabi, a traditional sushi accompaniment, lends its spark to grilled salmon and a crunchy go-with slaw."

Rate/Review | Read Reviews (9)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons McCormick® Gourmet Collection® Wasabi Powder
2 tablespoons water
3 tablespoons seasoned rice vinegar
2 tablespoons vegetable oil
1 tablespoon packed brown sugar
1 tablespoon McCormick® Gourmet Collection® Sesame Seed, toasted
2 cups coarsely chopped Chinese (napa) or savoy cabbage
1 cup chopped red radishes
1/2 cup chopped cucumber
1/2 cup roasted, salted sunflower kernels
1 1/4 pounds salmon fillet or 4 small salmon steaks

Directions

In 1-cup glass measure or small jar, combine wasabi with water; let stand 10 minutes. Add vinegar, oil, brown sugar and sesame seeds. (This can be made ahead to allow flavors to blend.)
Reserve 2 to 3 tablespoons dressing. Toss remaining dressing with cabbage, radishes, cucumber and sunflower kernels.
Grill or broil salmon 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork, brushing with reserved dressing during last 2 minutes of cooking. Serve salmon with slaw.

Nutritional Information

Amount Per Serving Calories: 398 | Total Fat: 25.1g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 5, 2004 by JESSICAHORN

This one is a keeper! It was quick, easy and got rave reviews from my husband and our friends....

Reviewed on Feb. 9, 2004 by I'm nuts too...

Well, well, well this one was a hard one to rate. It was an okay recipe with an okay outcome,...

Reviewed on Dec. 23, 2002 by LUX

"GREAT" Receipe for those who "LOVE" hot!!!! I just LOVE this receipe & it is easy so try it...

Reviewed on Sep. 13, 2006 by Sara-Max

This was an absolute hit with my room mate and I we love Salmon, we love Wasabi, and this was...

Reviewed on May 31, 2006 by KOALAGIRL

The salmon in this recipe was average. We used fresh salmon steaks so the fish was tasty. The...

Reviewed on Mar. 23, 2004 by AKUSHNICK

The wasabi glaze on the salmon was delicious! Had a great flavor but not TOO spicey for those...

Reviewed on Jul. 20, 2009 by GRECKLE

The salmon I could take or leave. The slaw was awesome and I've made it separately many times...

Reviewed on Jun. 16, 2005 by Caroline C

We weren't crazy about this. The wasabi sauce was pleasant on the salmon - it mellowed a...

Reviewed on Jul. 1, 2004 by AREZCOOK

WOW!!! The dressing was SOOOOO HOT!!! Luckily, I tasted it before I put it on the salmon and...

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