Reviewed: Aug. 18, 2011

i loved this. it was fresh and different. and it had such flavor. i will definitely make this again and again

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4 users found this review helpful

Reviewer:

Felicia Manocchio

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boca Raton, Florida, USA

Reviewed: Aug. 14, 2011

Made this with broccoli. A big hit even with my 7 year old! Hubby normally not a big broccoli fan but he liked it made this way.

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Reviewer:

Ria

Cooking Level: Intermediate

Home Town: Woodstock, Ontario, Canada

Reviewed: Aug. 12, 2011

Big G kind of liked.

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Reviewer:

Jack

Home Town: San Marcos, California, USA

Reviewed: Jul. 29, 2011

These had a very good flavor... I really like them... I made just as the recipe says and they turned out wonderful will definately make again... great way to eat fresh beans UPDATE: I tried with asparagus... and turned out pretty good... better with beans though

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Reviewer:

ChefScharny

Reviewed: Jul. 12, 2011

This was AMAZING! I added 2 large garlic cloves- minced, and topped with sliced toasted almonds, and i also recommend in usig a whole can of chicken broth, alot more flavor....it was AMAZING will cook this many times!!!!

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Reviewer:

cmgisch

Cooking Level: Intermediate

Home Town: Laurens, Iowa, USA

Reviewed: Jun. 23, 2011

Not worth the extra effort of making regular fresh green beans. May try again, but add garlic or herbs to the recipe.

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Reviewer:

chef jen

Reviewed: Jun. 19, 2011

Slightly salty for my taste but soooo flavorful! My kids and husband loved this. For sure a keeper!

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Reviewer:

RebeccaS

Reviewed: Jun. 8, 2011

Green beans are usually bland to me but this was tasty.

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Reviewer:

skitr88

Cooking Level: Beginning

Home Town: Lincoln, Illinois, USA

Living In: East Peoria, Illinois, USA

Reviewed: Jun. 7, 2011

Delicious. My husband dislikes most green veggies and he gobbled this up. A keeper!

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Reviewer:

Lauren K.

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: May 31, 2011

I have made this recipe so many times and LOVE it! I've even made it for company and they've always enjoyed it. Sometimes when I add the broth it evaporates immediately and the beans start to burn so I have to add more broth. I made it once with vegetable broth instead and it was still pretty good although I prefer chicken broth.

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