This recipe was easy to prepare, the presentation was nice, and it tasted wonderful. CHANGES: I followed another reviewer's advice and added a little bit of onion, garlic, and fresh cilantro to the salsa, but I think it would've been good without it too. I also used a combination of sesame oil and canola oil and sprinkled a little soy sauce on the fish before coating it with sesame seeds. NOTES: I had never cooked tuna steaks before, so I went with the 4 min per side that is stated in the recipe, but it was too long. I think 2 to 2.5 min per side would've been enough. To be fair, its entirely possible that I had the heat up too high. The next time I prepare this (oh yes, there will be a next time), It will be absolutely perfect. Thank you for sharing the recipe!
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This recipe was easy to prepare, the presentation was nice, and it tasted wonderful. CHANGES:...