Recipe by Kikkoman
"Salmon is dipped into a beautiful blend of black and white sesame and panko bread crumbs, then fried until golden and crisp."
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1 1/2 cups
Kikkoman Panko Bread Crumbs
black sesame seeds
white sesame seeds
skinless salmon fillets, cut into cubes
Salt and pepper
eggs, lightly beaten
Vegetable oil, as needed
Very tasty dish. I used whole salmon fillets and it turned out nicely. Will use this recipe again. Panko crumbs gave a great flavor. I also baked the salmon instead of frying.
Very easy - followed the recipe as suggested. I was not able to find black sesame seeds and used only white. Next time may try adding a bit more spice (red pepper flakes perhaps). Definitely recommended! Goes very well dipped in seafood sauce. Thanks for the recipe!
What a great thing to serve at a party! Definitely needs the salt & pepper to give it flavour. Easy to make, will make again :)
Used snapper and skipped the flour and egg. I just used the bread crumb-sesame coating and it was amazing!
I used tuna instead and it turned into an excellent version of a seared ahi.
* Percent Daily Values are based on a 2,000 calorie diet.
Sesame Crusted Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 179
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