I just made this & we loved it, but I did something wrong. First of all, I thought the fish I was cooking with was Dorado (Mahi Mahi).. *my husband is a fisherman, so we have all kinds of fish in our freezer* but he had given me sea bass to thaw out last night instead of Dorado. Now don't get me wrong, Sea Bass is a great tasting fish, the only thing is: it's a bit more 'meaty' than Dorado, so this recipe sort of dried it out which Dorado wouldn't have. It still tasted great...my husband & I thought the next time I make it (w/Sea bass) I'd do everything the same, except after searing the fish, I'd put it in the oven w/that great sauce poured over it, so it absorbed some of the sauce, instead of using the sauce just as a side. Other than that, this was great! The sesame seads were great and again the sauce was awesome! Thanx for the recipe.
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I just made this & we loved it, but I did something wrong. First of all, I thought the fish I...