I would give this six stars if I could. We don't usually cook a lot of fish, but made this on vacation when we had access to fresh mahi mahi, and oh my goodness it is out of this world. The sesame crust is a very nice touch, and the sauce.... oh the sauce. Amazing. Since then, we've made it with talapia, but prefer it with the mahi mahi. We made a lot of substitutions b/c of what was available. We used onion instead of shallots, half and half instead of cream, fresh mint and basil instead of shiso, and plain sesame seeds instead of black. We also added chopped shiitaki mushrooms to the sauce. Served it over brown rice. It doesn't take long to make, not that hard, and very very good. It is a recipe that we drool over.
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I would give this six stars if I could. We don't usually cook a lot of fish, but made this on...