Amazing! This is one of the best fish dishes I have made. The sauce was labor intensive, but can be made in advance and just warmed on the stove. My sauce was a little too thin, so next time I will have to reduce more or add a thickener. But the flavor was fantastic. I used basil instead of shiso, but next time will just omit it and add more wasabi as per another poster's suggestion (I only added a tiny bit, next time will add at least a tsp). Don't skimp on the ginger in the sauce either. We liked it so much, we're making it again with tuna tomorrow. Serve with steamed green beans sauteed with yellow bell pepper and toasted sesame seeds. Perfect!
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Amazing! This is one of the best fish dishes I have made. The sauce was labor intensive, but...