Sesame Coffee Cake Recipe
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Sesame Coffee Cake

By: weaver 
"Very rich but delicious!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (7)

What to Drink?

Wine Port
Cocktail White Russian
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 3/4 cup honey
  • 3/4 cup tahini
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground nutmeg
  • 2 cups all-purpose flour
  • 1/2 cup sesame seeds
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.
  2. In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.
  3. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 27.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 13, 2009 by mrs. kosmos   view full review
I was baffled that one person would say it is too sweet and one would say not sweet enough....
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 18, 2002 by MOMOFCISCOKID   view full review
Easy to make, very delicious and a nice change of pace. But extremely rich. I cut the oil in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 29, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Moist and flavorful! It is sweet, but not unbearably so! I used whole wheat flour instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 18, 2002 by Kim   view full review
Easy-nice when you want something different!
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 11, 2008 by SISSI808   view full review
I totally modified this recipe, using cashew butter & water for the tahini, and soymilk for...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 20, 2011 by Susie Q   view full review
this would rate 4 stars if called a bar cookie. at least, mine came out as cookies. yummie...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 5, 2007 by mrs bethune   view full review
This recipe actually didn't seem so rich to me, but maybe my oven cooked it too quickly. I...

 

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