Sesame Coconut Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueskutr
Reviewed: Oct. 17, 2014
These are on my "go-to" list for parties and potlucks. Fast, easy and scrumptious.
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Cooking Level: Professional

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Reviewed: Jun. 20, 2012
Pretty much the same as a lost recipe I'd had years ago. Made these recently and they were wonderful - flavorful but not so much they overpowered the fresh strawberries with which they were served. I used the cuisinart, adding slivered almonds early on so they were really fine by the time the whole thing was complete. Instead of vanilla, I used almond extract - about 3/4 teaspoon. I used only about 1 1/4 cup of coconut as that's all I had - worked just fine. And the sesame seeds - boy are they expensive in the little jars! Fortunately there's a store nearby with a huge selection of things in bulk bins - VERY affordable there. They spread a lot - few of mine were really circular as they kinda ran together. But the taste is rich and delicious - try it; you'll like it!
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Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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Reviewed: Dec. 5, 2011
Definitely a favorite of mine. I first tasted these from a cookie exchange party and was looking for the recipe as mine was faded. These are so......good. I use the KitchenAid big mixer as they can get a bit tough to stir, they are worth trying. You'll fall in love.
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Photo by kitchenkathy

Cooking Level: Intermediate

Reviewed: Dec. 21, 2006
These were well recieved by my friends but were surprised when i told them about the sesame. Next time, I would decrease the amount of coconut inside the cookie, and sprinkle some on top the last few minutes of baking.
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