Reviewed: Sep. 20, 2001

I made this for a dinner party and everyone liked it. I think the dipping sauce is a little too rich, though.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ROSENTKA

Reviewed: Dec. 3, 2001

this is very yummy with the honey mayo dip

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

autumnrose

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

Reviewed: Jun. 20, 2002

this was a very easy and tasty recipe. I used finely chopped onion and dijon mustard instead of the powders. The dip was a little bland so I added dijon and paprika to spice it up. I will definitely use again with a sweet and sour dip.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

BEESH

Reviewed: Sep. 17, 2002

These we SO easy to make and turned out INCREDIBLE!!! I used regular mustard instead of the dry and added a little more than it called for. VERY GOOD! I also added a little mustard to the dipping sauce and thought it added a little more zip. Even my 3 and 5 year olds loved it!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

BABY143FOREVER

Reviewed: Oct. 12, 2002

delicious chix recipe,my baby loved them!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ABIGAILM

Reviewed: Nov. 16, 2002

Everyone raved about these chx strips, and the kids -- 3 & 5 -- loved them. Add some of your favorite mustard (we used ballpark) to provide a little kick to the dipping sauce.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

SGLEYDURA

Reviewed: May 5, 2003

This turned out just as I expected. Very very tasty and extremely easy and fast to prepare!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KNICKEY

Reviewed: Jun. 23, 2003

I liked these, my son even did too. I did not have any dry mustard, so I subbed dijon mustard for some of the mayo and it worked. I would suggest putting a light coating of the mayo mixture on the chicken, if you lather it on, they will turn out more gooey than crispy. Overall these were a very flavorful method for making a healthy alternative to fried chichen. I made them more low-fat by using low fat mayo and reduced fat club crackers.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DMBAYTK

Home Town: Corpus Christi, Texas, USA

Living In: Tyler, Texas, USA

Reviewed: Jun. 28, 2003

This was good. I'd make it again, but I think I'd mess around with the dipping sauce a bit. It was a little too thick (and/or sweet)for me.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RESAM

Cooking Level: Intermediate

Reviewed: Sep. 5, 2003

This was an awesome recipe! Moist, tender and very flavorful! I made it as a main dish by using pounded out chicken breasts (halved) and increased the cooking time to about 35 minutes. I modified the recipe by adding dijon mustard (a few tablespoons) to the final dipping sauce and thinning out the mayo/mustard dredge with some olive oil and regular mustard. I would suggest making more of the sesame/cracker crumb mix because I didnt have quite enough. Great job Erica!

Was this review helpful? [ YES ]
22 users found this review helpful