I liked these, my son even did too. I did not have any dry mustard, so I subbed dijon mustard for some of the mayo and it worked. I would suggest putting a light coating of the mayo mixture on the chicken, if you lather it on, they will turn out more gooey than crispy. Overall these were a very flavorful method for making a healthy alternative to fried chichen. I made them more low-fat by using low fat mayo and reduced fat club crackers.
Was this review helpful?
4 users found this review helpful
I liked these, my son even did too. I did not have any dry mustard, so I subbed dijon mustard...