Reviewed: Jun. 14, 2007

I found this recipe to be rather bland. I added a splash of rice vinegar to try to perk it up but it still was kind of bland.

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1 user found this review helpful

Reviewer:

Caitlin

Cooking Level: Beginning

Living In: Seaford, Delaware, USA

Reviewed: Jan. 23, 2007

This dish is very good, I added a splash of soy sauce to make it tastier. I also used olive oil which has the same great taste of sesame oil.

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3 users found this review helpful

Reviewer:

LIBBITTA

Reviewed: Jan. 10, 2007

Quick & tasty. Like others, I added garlic and soy sauce.

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5 users found this review helpful

Reviewer:

Living In: Indianapolis, Indiana, USA

Reviewed: Jun. 25, 2006

Very nice recipe. I used red and yellow pepper intead of the green. :)

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1 user found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Apr. 18, 2006

A simple way to enjoy broccoli and peppers. I don't agree with reviewers who said it was bland: sesame oil gives a nice nutty taste to this dish! Sometimes, you just have to enjoy the simple taste of veggies..

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27 users found this review helpful

Reviewer:

SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Reviewed: Mar. 21, 2006

This was good, and easy to make. I followed the recipe, using fresh broccoli. I was skeptical about the combination of broccoli and green pepper, but my husband and I both enjoyed it.

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1 user found this review helpful

Reviewer:

Maggie

Cooking Level: Intermediate

Reviewed: Mar. 8, 2006

Added onions and an extra clove of garlic and salt and pepper enjoyed very much Husband at all his vegetables for once!!

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1 user found this review helpful

Reviewer:

sgsstovall

Reviewed: Oct. 30, 2005

I didnt care for this at all. I followed other reviewer's advice and added a splash of soy suace and I still found it bland. I ended up stirfrying it w/ some terryaki that I had on hand it was somewhat better.

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