Sesame Broccoli Salad Recipe
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Sesame Broccoli Salad

By: sal 
"This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (69)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons sesame seeds
  • 1 1/2 pounds fresh broccoli, cut into bite size pieces
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons white sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
  2. Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
  3. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 4.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 18, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good and a nice way to spruce up regular 'ol broccoli. I toasted my sesame...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2003 by KIMAR   view full review
It was o.k., but not outstanding. I brought it to a luncheon, and not one of the 8 ladies...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 16, 2005 by LynnInHK   view full review
A very good alternative to steamed broccoli as a side dish. I let everything marinade for two...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 19, 2005 by chellebelle   view full review
It seemed like a real waste to heat up my oven to 375 to toast 2 tb of sesame seeds for 3...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 26, 2004 by JULIETSMOM   view full review
This is very tasty when served cold. I used vegetable oil in place of the sesame oil. Sesame...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 18, 2003 by kathie   view full review
Made this recipe for a dinner party, it was great and super easy, I actually just steamed the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
We didn't care for this one at all! I followed the recipe and since it didn't say to cool, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 22, 2005 by THYMEFORME   view full review
Enjoyed this very much. Served it as a warm side dish with honey ginger salmon. Changed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 1, 2004 by KRUMNEY   view full review
This was definately a quick and easy salad to prepare. I was torn between a 3 or 4 star...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 20, 2004 by LaDawn Clare-Panton   view full review
Got rave reviews at our dinner party and my husband loved it! Will use less sesame seeds next...

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