This was pretty good, and I liked how easy it was. I did add in some sesame oil, as the description suggests (though I would have preferred it mentioned directly in the recipe, since it wasn't on my printed version, and I don't take my computer to my kitchen to cook). I cut the sugar in half, which was the right sweetness for me (I don't like overly sweet main dishes), but the marinade was too salty, even using low-sodium soy sauce. Some may argue that adding the correct amount of sugar would have remedied this, but so far, the only thing I've found that successfully lowers saltiness when the salt has already been added is marjoram (NOT sugar), and I didn't think marjoram would go very well with the rest of the flavors. Overall, I liked it, but if I made it again, I'd alter it quite a bit.
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This was pretty good, and I liked how easy it was. I did add in some sesame oil, as the...