Sesame Beef Stir-Fry Recipe -
Sesame Beef Stir-Fry Recipe

Sesame Beef Stir-Fry

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"Vegetable lovers and beef lovers alike will go crazy for this flavorful Asian-style dish cooked in a wok."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Whisk together soy sauce, 4 tablespoons CRISCO® Oil, honey, mustard and red pepper flakes, in a medium bowl. Add steak and toss. Marinate, covered at room temperature for 15 minutes.
  2. Heat 2 tablespoons CRISCO® Oil over moderately high heat, in a wok or heavy skillet. Heat until hot, but not smoking. Saute garlic, ginger, onion, bell peppers and broccoli, stirring, 5-7 minutes. Transfer mixture to another bowl.
  3. Heat 2 tablespoons CRISCO® Oil in wok over high heat until hot, but not smoking. Saute steak, stirring about 2 minutes.
  4. Stir in sauteed vegetables, water chestnuts and sesame seeds until heated through.
  5. Serve over steamed rice with additional soy sauce.
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2004

Yes, very good!! Definately a keeper. Tripled the marinade and used it in the stir fry. Sub. the oil for sesame oil and then served with lo mein noodles.

Most Helpful Critical Review
Sep 16, 2004

Too much oil! I didn't even use the full amout and it was still too oily! I definitely will cut down on the oil next time. I added a little sesame oil for flavor and upped the vegetables with some carrots, celery and mushrooms. Next time I will add a little sugar or honey and some more red pepper flakes. Good flavor overall. A great base recipe to modify.


39 Ratings

Nov 25, 2003

This has a wonderful taste. If you don't have fresh ginger, then substitute it for powdered ginger. I added fresh green beans to the recipe.

Sep 13, 2010

YUMMY!!!!! I made this and the only thing I did different was used Extra Virgin Olive Oil and I didn't add the sesame seeds at the end b/c I couldn't find them at the store. This was VERY good! I added too many veggies in my excitement to make this and I definatly could of doubled the sauce recipe but taste wise we all loved it! We'll Definatly will be making this again!!!! THANKS!!!

Mar 20, 2012

Very good. Used sugar snap peas instead of broccoli & dried ginger. Used less oil as per other reviews. Will make again!

Nov 05, 2011

omg this is probably the best chinese food i have ever eaten.

Apr 21, 2011

This was very tasty. The beef had a lot of flavor and it was very tender. If you say the beef was tough it's because you over cooked it. I agree with other reviews and it was a little bit on the oily side. I will cut back on the oil next time. But other than that a great dish!

Apr 27, 2010

We liked this recipe. We did not put in the peppers & onion because my family does not like them, but added carrot slices. We also added a little extra garlic for flavor. Overall, very good & would make again!


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  • Calories
  • 517 kcal
  • 26%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 40.1 g
  • 62%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 1258 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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