Ingredients

• 5 tablespoons dark soy sauce
• 8 tablespoons CRISCO® Canola Oil or Vegetable Oil
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon red pepper flakes
• 1 pound flank steak, cut into thin strips
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1 bunch broccoli, cut into flowerets
• 1 (8 ounce) can sliced water chestnuts
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• 3 tablespoons sesame seeds, toasted
• Steamed rice as an accompaniment