Recipe by Crisco® Olive Oil
"Vegetable lovers and beef lovers alike will go crazy for this flavorful Asian-style dish cooked in a wok."
Watch video tips and tricks
dark soy sauce
CRISCO® Canola Oil or Vegetable Oil
red pepper flakes
flank steak, cut into thin strips
fresh ginger, minced
onion, thinly sliced
red bell pepper, thinly sliced
green pepper, thinly sliced
broccoli, cut into flowerets
1 (8 ounce) can
sliced water chestnuts
sesame seeds, toasted
Steamed rice as an accompaniment
Yes, very good!! Definately a keeper. Tripled the marinade and used it in the stir fry. Sub. the oil for sesame oil and then served with lo mein noodles.
Too much oil! I didn't even use the full amout and it was still too oily! I definitely will cut down on the oil next time. I added a little sesame oil for flavor and upped the vegetables with some carrots, celery and mushrooms. Next time I will add a little sugar or honey and some more red pepper flakes. Good flavor overall. A great base recipe to modify.
This has a wonderful taste. If you don't have fresh ginger, then substitute it for powdered ginger. I added fresh green beans to the recipe.
YUMMY!!!!! I made this and the only thing I did different was used Extra Virgin Olive Oil and I didn't add the sesame seeds at the end b/c I couldn't find them at the store. This was VERY good! I added too many veggies in my excitement to make this and I definatly could of doubled the sauce recipe but taste wise we all loved it! We'll Definatly will be making this again!!!! THANKS!!!
Very good. Used sugar snap peas instead of broccoli & dried ginger. Used less oil as per other reviews. Will make again!
omg this is probably the best chinese food i have ever eaten.
This was very tasty. The beef had a lot of flavor and it was very tender. If you say the beef was tough it's because you over cooked it. I agree with other reviews and it was a little bit on the oily side. I will cut back on the oil next time. But other than that a great dish!
We liked this recipe. We did not put in the peppers & onion because my family does not like them, but added carrot slices. We also added a little extra garlic for flavor. Overall, very good & would make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Sesame Beef Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 361
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!