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Sesame Bars

By: sal 
"Delicious bars to serve with tea or as a light dessert!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 16 bars
 

Ingredients

  • 1/2 cup toasted sesame seeds
  • 1/2 cup butter, melted
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9 inch square pan.
  2. Stir sesame seeds into melted butter, and set aside to cool. Sift together the flour, baking powder, and salt. In a medium bowl, mix the eggs, sugar and vanilla into the butter mixture. Add dry ingredients and stir until well blended.
  3. Pour batter into the prepared pan, spread evenly. Bake for 20 to 25 minutes in the preheated oven. Cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 8.7g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2010 by elizaBEASTie   view full review
Hubby and I both love sesame seeds and enjoyed them this new way. Only drawback is that they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2003 by SWISHLY   view full review
The doctor told me that sesame seeds are a very good source of calcium- a tablespoon a day is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2010 by mrscallietea   view full review
Liked this one. The kids and hubby too. I used mini muffin tins since my Pyrex dish is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2008 by garliclover83   view full review
nice texture! I really enjoyed this recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2005 by MALINDA77   view full review
Not too bad but not what I expected. I think I would have like the cookies rolled in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2011 by Maileilani   view full review
It wasn't what I was expecting, but it still tasted good. The only thing I changed/added was...

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