of course, i made a few changes. awesome husband and i don't eat tofu. also, i have found this great frozen bag of veggies that includes just a bit of pasta. it's got broccoli, red peppers, carrots, water chestnuts, string beans, and onion. i scaled this back to 2 servings and followed step 1 exactly, up to stirring in the tofu. then i heated the sesame oil in the pan and added my frozen veg, cooking for about 6 minutes. then i added the sauce back in and cooked over medium for about two minutes, stirring and folding the sauce in. i decided to top with some regular and black sesame seeds because i have a ton of them and want to use them up. we thought this was delicious! definitely will be added to our rotation.
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of course, i made a few changes. awesome husband and i don't eat tofu. also, i have found...