A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
Posted: Jan. 21, 2011
| Cooks I Like
Posted: Sep. 17, 2011
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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