Serious Herb Cheese Spread Recipe
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Serious Herb Cheese Spread

By: Ibby 
"Savory cheese spread perfect on crackers to whet the appetite before the big dinner. Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (36)

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 8 ounces cream cheese, softened
  • 2 cloves garlic
  • 3 green onions, chopped
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill weed
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped black olives
  • 2 tablespoons lemon juice

Directions

  1. Combine all the ingredients and mix well. Refrigerate in a mold for at least 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 27 | Total Fat: 2.6g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2006 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
This is not your average cream cheese spread; this is something special indeed! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2005 by OCGIRLSTAR   view full review
OMG! I made this for my boyfriends Art Gallery reception and people were begging me for this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2006 by MARTIEDARLING   view full review
I doubled this recipe for a New Year's party. Using 4 Tbsp. of lemon juice was a big mistake!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2005 by GINAH1   view full review
This is really good-let this sit in the fridge a while before serving so the flavors can blend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2008 by Penny W   view full review
Great flsvour.... I used 1 large clove of garlic and 1 tsp lemon & dill seasoning and being...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2008 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good stuff. I don't like olives so left that out. I made only part of the recipe just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2008 by CooperCook   view full review
I couldn't understand what I was doing wrong with this when the softened cream cheese was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2005 by Tacybk   view full review
Excellent recipe - I made it for our company christmas party and could have quadrupled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2006 by K. Johnson   view full review
Serious dill would be more like it. This recipe was good but I think it will be on my reserve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2006 by lildevil   view full review
I love this recipe. Had lots of herbs leftover from other dishes so I tried it out. The...

 

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