Serious Herb Cheese Spread Recipe
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Serious Herb Cheese Spread

By: Ibby 
"Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner."

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cloves garlic, minced
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup chopped parsley
  • 1/4 cup chopped fresh dill weed
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped black olives
  • 1 1/2 tablespoons lemon juice

Directions

  1. In a medium bowl, mix cream cheese, garlic, mustard, Worcestershire sauce, parsley, dill weed, basil, olives and lemon juice. Transfer to desired mold, and chill in the refrigerator at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 5.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2004 by GAYLESTUDIO   view full review
I served this to my family and guests during the holidays---EVERYONE loved it! I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2005 by A cook in Houston   view full review
This is good stuff. I am not sure where I originaly found this recipe, but i have been making...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2005 by kelli_katherine   view full review
I thought that this was really good. I served it on some sliced baguette toasts brushed with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2005 by MIKE HENIGAN   view full review
I make this for a Guest Hospitality Suite every year and it is a HUGE hit every time! Try it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2008 by Linda   view full review
Gone in a flash! Took this to a party last night and it was devoured quickly with everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2005 by GINAH1   view full review
This is really different! It is a good idea to let this sit in the fridge a while before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2003 by Teentabean   view full review
Fantastic! Served this as an appetizer before Thanksgiving dinner, and they all inhaled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this! I made this exactly as written and let it sit overnight in the fridge. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2009 by Erin C   view full review
very yummy- added a little cayenne pepper for some zip. Definitely a strong garlic flavor ( I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by Prolly Pauli   view full review
Four stars because it is so simple and can be elegant or football food the next day. I...

 

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