I wasn't even looking for a specific recipe, just browsing the 'daily recipes', when I happened upon this one. I guess it was our lucky day because I decided on the spur of the moment to make this the star of our Sunday lunch. I used 1 c of bread flour & the rest white whole wheat, divided the dough into 8 pcs, otherwise as stated in recipe. When on the grill, after brushing w/olive oil, I sprinkled on some kosher salt & a mixture of fresh herbs (tarragon, basil, thyme). After both sides were cooked, I sprinkled on some parmesan cheese. We piled on cooked chicken breast, bacon, tomato, onions, lettuce, hot sauce & a bit of mayo. With only a little preparation, I proved once again that the food I make at home is much much better and also cheaper than going out. Thanks to you, Sue!
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I wasn't even looking for a specific recipe, just browsing the 'daily recipes', when I...