Photo of: Onion Bread II

Onion Bread II

Submitted by: Claudia Grimaldi 
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich. 
Photo of: Crusty White Bread

Crusty White Bread

Submitted by: Dingo 
This classic recipe yields a couple of loaves of tender white bread with a hefty crust. 
Photo of: Pocket Bread

Pocket Bread

Submitted by: CHRISW 
This is a simple individual flatbread that you can wrap around meats and vegetables for those quick meals on-the-go. 
Photo of: Low-Salt White Bread

Low-Salt White Bread

Submitted by: Stephanie 
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 
Photo of: Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim 
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 
Photo of: Fresh Yeast Bread

Fresh Yeast Bread

Submitted by: ANNAXENA 
Bake in bulk and save! This versatile white bread is great for sandwiches and toast. 
Photo of: Sourdough Bread II

Sourdough Bread II

Submitted by: ONIONTWO 
A little forethought is required here, as the starter takes several days to ferment. Once you combine it with flour, yeast and other standard bread ingredients, you 'll get a San Francisco-style sour loaf that will do you proud. 
Photo of: Essence of Bread

Essence of Bread

Submitted by: David Klaproth 
This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It's easiest if you use a stand-type mixer with bread hooks. If you don't have one, buy one. It'll be the most-used appliance in your kitchen, next to the toaster. 
Photo of: S.C.A. Trail Bread

S.C.A. Trail Bread

Submitted by: Justin Gibbs 
This honey-white bread is great as written, and rises quickly for a relatively quick yeast bread. But it also lends itself to variation, so do not hesitate to add eggs or oats, or to substitute whole wheat flour or molasses. This recipe can handle it. 
Photo of: Schlotsky's Bread

Schlotsky's Bread

Submitted by: Dee 
This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine. 
 

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