Serendipity Bread Recipe - Allrecipes.com
Serendipity Bread Recipe
  • READY IN hrs

Serendipity Bread

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"A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible."

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Ingredients Edit and Save

Original recipe makes 10 Servings Change Servings

Directions

  1. Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
  2. Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
  3. Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Sep 09, 2004

awesome bread. I add a little bit of parmesan cheese to the bread and then bake in the oven with rosemary and parmesan on top.

 
Sep 18, 2011

I was looking for a good flatbread for some sandwiches and came across this recipe. I don't have a bread machine, so had to give it a shot without but it turned out great. In lieu of milk powder I modified the liquid to 3/4 C Water and 1/2 C Milk. I proofed the yeast in my Kitchen-Aid bowl with warm water and 1 Tbsp of the sugar. Once that was ready I mixed in the remaining ingredients, let the dough hook knead for awhile, then put the dough into a well oiled bowl and covered to rise for about an hour until double in size. Punched it down and then split into 6-8 balls of dough for flatbread and let those rise about 30-40 more minutes. Rolled each one out and oiled and grilled per the instructions (only takes a couple minutes per side). I topped with cooked chicken, bacon, cheddar, tomatoes and ranch dressing. The bread really made the sandwich!

 
Oct 02, 2006

We love this recipe! I make it with half whole wheat flour and half all purpose. I top it with olive oil, salt and rosemary, and then we dip it in more olive oil. It's wicked good!!!

 
May 12, 2007

This bread is great! We split it into six portions and used it as sandwich wraps.

 
May 21, 2005

Fantastic. I was looking for something different to try today. When I came across this recipe, I knew that I had to try it because it had two of my favourite items in it (feta and garlic). I made it for my husband and all he can say is 'Mmmm..' This one is a keeper for sure. :)

 
Aug 23, 2010

Very yummy! Had to use my griddle b/c grill was out of propane, but it worked out great. Thx for the recipe!

 
Oct 01, 2009

I had a hard time on which recipe I wanted to try. I was looking for something comparable to a certain sandwich chain. Well, I am so glad I tried this one!! I made 6 flatbreads to make a steak sammy. This is so good. I did use the grill to cook these and let me tell you, SO wonderful. Soft and chewy. The grill adds the perfect touch. Who needs the chain sammies? This is great!

 
Aug 16, 2010

This is a great recipe. We made smaller flat breads and used them to make wraps. Thanks for the recipe

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 502 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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