More Recipes Like Serbian Cevapcici - All Recipes
 
Photo of: Triestine Cevapcici

Triestine Cevapcici

Submitted by: TiKiWaHiNe 
Cevapcici are small sticks of seasoned, ground meat brushed with olive oil, and cooked on an outdoor grill. This one incorporates a few nontraditional spices to add a new, Italian-style twist. 
Photo of: Serbian Pork and Beef Casserole

Serbian Pork and Beef Casserole

Submitted by: MERRYMOBERRY 
Home Town: Salmon Arm, British Columbia, Canada
Living In: Prince Rupert, British Columbia, Canada
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style. 
Photo of: Serbian Ground Beef, Veggie, and Potato Bake

Serbian Ground Beef, Veggie, and Potato Bake

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine! 
Photo of: Kielbasa

Kielbasa

Submitted by: sal 
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving. 
Photo of: Greek Sausage: Sheftalia

Greek Sausage: Sheftalia

Submitted by: GRACE 
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy 
Photo of: Pork Pie

Pork Pie

Submitted by: Laurie Fontaine Bennett 
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving. 
Photo of: Cretons

Cretons

Submitted by: Nans 
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread. 
Photo of: Salisbury Steak

Salisbury Steak

Submitted by: CORWYNN DARKHOLME 
These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top! 
Photo of: Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel 
Home Town: San Marino, California, USA
Living In: Taipei, Taipei, Taiwan
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice. 
Photo of: French Tourtiere

French Tourtiere

Submitted by: Jessica LaFramboise 
This is a hearty and savory meat pie. Ground pork is cooked up with onions and garlic until brown and crumbly, then simmered in broth with spices and parsley. This delicious filling is then spooned into a pastry crust, topped with another crust and baked. Serve with garlic mashed potatoes. 
 
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