Sensei's Crusty Crumbled Blue Cheese Steak Topping Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 15, 2014
This is amazing. It's an awesome, ritzy taste you can make in under 30 minutes.
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Cooking Level: Beginning

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Reviewed: Jan. 27, 2013
Nice way to add extra flavor to a steak. This recipe definately makes more than enough for 4 steaks.
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Cooking Level: Intermediate

Living In: Batavia, Illinois, USA

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Reviewed: Jan. 5, 2013
I made this topping as written for two filet mignons wrapped in peppered bacon instead of ribeye steaks. It was outstanding! The blue cheese, horseradish, bread crumbs, and butter made an excellent combination of flavors with the bacon and steak. I will definitely make this recipe again. There is no need to spend outrageous sums of money going out for a steak dinner when you can make this dish for less and it will likely taste much better than the restaurant. Thanks for sharing Ski Mom.
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Cooking Level: Intermediate

Reviewed: Jan. 1, 2013
I thought it was ok but a little over the top for just two steaks. It easily could have been for four. I would have also cut the bread crumbs in half because it lost that melty creamy texture I was looking for.
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Reviewed: Dec. 31, 2012
This was amazing and so simple to make. We will definitely be making this again! One of the best recipes I have found on All Recipes!
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Cooking Level: Intermediate

Living In: Shawnee, Kansas, USA

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