We found these kabobs to be scrumptios! I did have to make a few adjustments, and it was still fine. First, we had no pop, so I substituted lemonade, and second, I did not find good, fresh pineapple, so we left that out. However, these did not take away from the wonderful flavor. (The lemonade we used was the type made from frozen concentrate, not from powdered mix.)
I do recommend using a quality cut of meat. We did use really good sirloin the first time we made these, but the cut we used the second time was a little fatty, and it was not nearly as tender or flavorful.
White rice is a great side dish for these kabobs. The meat, veggies, and rice make a full meal... and a very good one, at that!
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We found these kabobs to be scrumptios! I did have to make a few adjustments, and it was...