This is a great base recipe, with a few modifications. I doubled the marinade, so that we would have extra to baste. We made this for company, and they asked for the recipe, it was also kid friendly for my 7 year old! My recipe adaptions are as follows: 1/2 cup soy sauce, 1/2 cup brown sugar, 1/2 cup white vinegar, 1 tbsp minced garlic, 1 tsp seasoned salt, 1 tsp black pepper, 1 cup lemonade (Crystal Light prepared), 1/2 cup lime seltzer, 1/4 cup olive oil. I marinated the meat for 8 hrs. We did not cook the peppers ahead of time and we basted for the entire time the meat cooked. The leftovers were fabulous today!
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This is a great base recipe, with a few modifications. I doubled the marinade, so that we...