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Sensational Irish Cream Cheesecake

By: Land O'Lakes, Inc.

"This rich, creamy cheesecake with a touch of Irish Cream and mini chocolate chips will impress everyone. You can even make it a day ahead!"

Rate/Review | Read Reviews (19)

Prep Time:
30 Min

Cook Time:
45 Min

Ready In:
4 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch springform pan

Ingredients

CRUST
1 3/4 cups finely crushed chocolate graham cracker crumbs
6 tablespoons LAND O LAKES® Butter, melted
FILLING
1 cup sugar
3 (8 ounce) packages cream cheese, softened
4 eggs
1/3 cup Irish Cream liqueur*
3/4 cup mini real semi-sweet chocolate chips
1 teaspoon all-purpose flour
LAND O LAKES® Gourmet Heavy Whipping Cream, whipped, if desired
Chocolate curls, if desired

Directions

Heat oven to 375 degrees F. Combine all crust ingredients in medium bowl. Press onto bottom and 1 inch up sides of lightly greased 9-inch springform pan. Set aside.
Combine sugar and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs one at time, beating well after each addition until well mixed. (DO NOT OVER-BEAT.) Stir in liqueur by hand.
Combine 1/2 cup chocolate chips and one teaspoon flour in small bowl; gently stir into cream cheese mixture. Pour batter over crust. Sprinkle remaining chocolate chips over batter.
Bake for 45 to 55 minutes until center is set and firm to touch. Cool 10 minutes. Loosen side of cheesecake by running knife around inside of pan. Cover; refrigerate at least 3 hours.
Pipe whipped cream over top of cheesecake and top with chocolate curls, if desired.

Footnotes

* Substitute 1/4 cup LAND O LAKES® Half & Half or milk, 2 tablespoons cooled coffee and 1 teaspoon almond extract.

Nutritional Information

Amount Per Serving Calories: 363 | Total Fat: 26.3g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 12, 2004 by LIVE4CELTIC

I LOVE this recipe and have made it at least a dozen times. People offer to pay me to make...

Reviewed on Nov. 18, 2005 by LAYLA207

I made a few changes but only because I know my personal taste. I added a little instant...

Reviewed on May 17, 2006 by Cheers

This recipe is awesome!! I've made it three times already. I put in at least 1/2 cup Bailey's...

Reviewed on Jan. 25, 2004 by IRISHMAIDEN

What's not to love??? Bailey's, chocolate chips, cheesecake! I asked my husband to make it...

Reviewed on Mar. 18, 2009 by ONIOND

My first cheesecake ever! This was amazing. I did not change a thing except to cook it in a...

Reviewed on Jan. 25, 2004 by tigress

Very nice, smooth cheesecake. A friend who can taste (and hates) alcohol in ANYTHING, liked...

Reviewed on Jan. 25, 2004 by MARCUSJG

Excellent! Has a great Irish Creme taste, without being too overpowering. Would also be good...

Reviewed on Jan. 25, 2004 by AGGIERUGBY

This cheesecake turned out really good, my two year old came back for thirds! Since there is...

Reviewed on Jan. 25, 2004 by GRETCHENL

This is a great way to use up some unwanted Bailey's Irish Cream! It tastes great & pretty...

Reviewed on Jan. 25, 2004 by kathryn

I made this cheesecake for our St.Patrick's Day party and everyone loved it! It wasn't...

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