Reviewed: Dec. 23, 2008

Thanks so much! I needed the proportions for a basic noodle soup, as I was making turkey soup for a crowd. I scaled it up to 12 servings, and the proportions were spot on. I added some parsley and garlic powder. A simple and delicious soup... just what was needed! Thanks much.

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1 user found this review helpful

Reviewer:

MCRONDA

Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA

Living In: Amarillo, Texas, USA

Reviewed: Oct. 12, 2008

I thought it was ok, but the family didn't go for it at all. It's a little boring, but very easy to make.

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1 user found this review helpful

Reviewer:

94709

Reviewed: Oct. 12, 2008

good soup! I used one big ckn breast and boiled it, and shredded it. Added salt to the water, and garlic powder to the broth. Great, quick, and easy!!!

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7 users found this review helpful

Reviewer:

KissTheChefette

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

Reviewed: Oct. 12, 2008

The recipe was wonderful! I made enough for 12 servings to make sure we had leftovers. I used part chicken broth and part chicken stock. I boiled some dark and some white meat chicken and shredded it. Shredding gave it more of a home-style texture. Once the chicken was done boiling I added some shredded carrot, celery, parsley, and some salt and pepper. I boiled it then strained out the vegetables. This was also added to the liquid. The extra liquid was great because once the noodles went in, they sucked up a lot. With the vegetables I added a whole onion and some minced garlic. My boyfriend had a pretty bad cold so he added some habanero flakes to his bowl to kick up the heat and clear him up a bit. It was really good if you can handle spicy foods. I will definitely make this again.

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3 users found this review helpful

Reviewer:

SWTORANGE9

Reviewed: Oct. 7, 2008

Yummy! I cooked a whole chicken in the pressure cooker for about 20 minutes, and used that broth in the soup ... wow, how great! It was the first time I'd ever made homemade chicken noodle soup, and I was totally amazed that it came out so well! Yummy! Thanks!

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5 users found this review helpful

Reviewer:

DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

Reviewed: Oct. 1, 2008

very tasty! I added 3 cubed potatoes, and I used 3 bullion cubes to the water I boiled the chicken breasts in for my base. I added a sprinkle of dried parsley too & it needed a good dose of salt for some flavor. Wonderful recipe!

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3 users found this review helpful

Reviewer:

cookiemama

Reviewed: Aug. 9, 2008

Next time I'll double the recipe! It was so good there weren't any leftovers. Will make again!

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1 user found this review helpful

Reviewer:

AlwaysEaton

Reviewed: Jul. 27, 2008

I loved this recipe! My husband, myself and our daughter ate it all in one meal! I also used an extra 4cups of broth, as suggested. I added to it gralic powder, oregano and chopped onion. The amount of onion really depends on your own tastes. I used a whole chopped onion. Will definately use this recipe again and again!

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19 users found this review helpful

Reviewer:

Kristin

Cooking Level: Intermediate

Living In: Cornwall, Ontario, Canada

Reviewed: Jul. 13, 2008

Taken as soon as it was finished cooking. Turned out fan-tastic. I added 2-cups of Peaches & Cream corn and some fresh chopped garlic. In addition to the garlix and corn, I also added an extra 4-cups of Chicken Broth to ensure "soup" consistency. Used large egg noodles and felt that if I hadn't added the extra 4-cups, would have been more of a chicken noodle stew. Will definitely make this again. Is already a hit with the family.

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9 users found this review helpful