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Senate Bean Soup from Idahoan®

Submitted by: Idahoan® 
Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course! 
Photo of: Basic Bean Soup

Basic Bean Soup

Submitted by: Chris Davis 
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 
Photo of: Spicy Black Bean Soup

Spicy Black Bean Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 
Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene 
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 
Photo of: Ham and Bean Soup II

Ham and Bean Soup II

Submitted by: Diane 
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. 
Photo of: Patty's Mom's Black Bean Soup

Patty's Mom's Black Bean Soup

Submitted by: Beverly 
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 
Photo of: Mom's Best Ham and Bean Soup

Mom's Best Ham and Bean Soup

Submitted by: sharonannemail 
A pot of bean soup made from scratch with navy beans and a big smoked ham bone is made in the pressure cooker. This favorite family recipe is flavored with molasses, brown sugar, and spices, and finished up with some cooked shell pasta to make a meal in a bowl. It's a perfect way to finish off that nice smoked ham you made a day or so ago. 
Photo of: Basic Ham and Bean Soup

Basic Ham and Bean Soup

Submitted by: J. A. McConville 
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. 
Photo of: Black Bean Soup II

Black Bean Soup II

Submitted by: Kathy 
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 
Photo of: Luscious Lima Bean Soup

Luscious Lima Bean Soup

Submitted by: Ann Caterina 
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time. 
 
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