If you love Middle Eastern puddings and custards, you simply must make this. It is sure to satisfy. I used 1 cup of sugar, rather than 1.5 cups and added a bit of almond extract and the flavor that resulted was subtle and enticing. If you are a lover of almonds, definitely add almond extract (a wee bit). Also, sprinkle it with sliced almonds and pistachios, afterwards. I ate this for a week and was still so very sad when it was all gone. It was so delicious that I made it again in only a week's time. I took it to a gathering and it received excellent reviews--many comments on the splendidly subtle nuttiness and cinnamoniness of it, as well as on the splendid texture of the semolina. Thank you for posting this.
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If you love Middle Eastern puddings and custards, you simply must make this. It is sure to...