Semolina Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 1, 2010
dont know if 10 eggs is correct, unless they are quails eggs!
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Cooking Level: Expert

Home Town: Adelaide, South Australia, Australia

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Reviewed: Sep. 8, 2010
not sure about this recipe but willing to try it i hope it turn out well. for me 10 normal eggs is completely normal since in my country indonesia we often bake cakes with many egg it can even up to 30 eggs ( just egg yolk )
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Photo by hime12

Cooking Level: Intermediate

Living In: Shanghai, Shanghai (Municipality) , China

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Reviewed: Jan. 5, 2012
Hi, I have not tried this recipe yet. Will do so soon! I am salivating just by reading your recipe. Thanks so much for posting this recipe. Have been trying for the longest time to locate a Semolina aka Sugee/Sugi cake that provides US baking measurements i.e. cups. Cheers, Roseange
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Reviewed: Oct. 17, 2012
This is a really good recipe. The cake is moist and not too sweet. I'm definitely going to make it again only next time I plan on adding poppy seeds to the batter and leaving the top with only almonds. Thanks for sharing. -Betty
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Cooking Level: Intermediate

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