The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 5, 2012
Hi, I have not tried this recipe yet. Will do so soon! I am salivating just by reading your recipe. Thanks so much for posting this recipe. Have been trying for the longest time to locate a Semolina aka Sugee/Sugi cake that provides US baking measurements i.e. cups. Cheers, Roseange
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 8, 2010
not sure about this recipe but willing to try it i hope it turn out well. for me 10 normal eggs is completely normal since in my country indonesia we often bake cakes with many egg it can even up to 30 eggs ( just egg yolk )
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Cooking Level: Intermediate

Living In: Shanghai, Shanghai (Municipality) , China

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: May 1, 2010
dont know if 10 eggs is correct, unless they are quails eggs!
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Cooking Level: Expert

Home Town: Adelaide, South Australia, Australia

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