Recipe by sapphireml
"This is my family's favorite cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
grated orange zest
almonds, coarsely chopped
almonds, finely chopped
dont know if 10 eggs is correct, unless they are quails eggs!
not sure about this recipe but willing to try it i hope it turn out well. for me 10 normal eggs is completely normal since in my country indonesia we often bake cakes with many egg it can even up to 30 eggs ( just egg yolk )
I have not tried this recipe yet. Will do so soon! I am salivating just by reading your recipe.
Thanks so much for posting this recipe. Have been trying for the longest time to locate a Semolina aka Sugee/Sugi cake that provides US baking measurements i.e. cups.
This is a really good recipe. The cake is moist and not too sweet. I'm definitely going to make it again only next time I plan on adding poppy seeds to the batter and leaving the top with only almonds. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 336
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This dense, moist cake is easy to assemble and perfect with coffee.
This dense chocolate cake is moist and delicious. And it couldn't be easier!
This rich, authentic cake is dense with chocolate, coconut, and nuts.