Semmelknoedel (Bread Dumplings) Recipe Photos - (Pg. 1)
Recipe photos for:

Semmelknoedel (Bread Dumplings)

My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.

Photo by: Tricia Jaeger 

Posted: May 22, 2008

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Posted: Apr. 3, 2006

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