Semmelknoedel (Bread Dumplings) Recipe Photos - (Pg. 1)
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Semmelknoedel (Bread Dumplings)

My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.

Posted: May 22, 2008

Photo by: ingrdmixa 

Posted: Dec. 10, 2012

Photo by: FoodieWife 

Posted: Oct. 31, 2009

Photo by: GermanChef 

Posted: Aug. 23, 2009

Photo by: njmom 

Posted: Jan. 4, 2008

Photo by: BakingBot 

Posted: Apr. 3, 2006

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