Reviewed: May 21, 2013

my whole family raves about those muffins! The addition of oatmeal brings out an interesting texture. I have used oat or spelt flour to make those, and they turn out good too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lady Dragon

Cooking Level: Expert

Living In: North Bay, Ontario, Canada

Reviewed: May 16, 2013

These muffins are so delicious. I am a picky eater and have been looking for a alternative to boaring oatmeal for breakfast that I can eat at work. I tried this recipe out to a resounding success throughout the whole family. Adding the choc chips definitely makes them better, but they would be good without. The best thing about these muffins are that they stay moist all week. We store them in a cupcake carrier in the pantry for easy distribution. Will be making a double batch this weekend, so all of us will have enough to get through the week.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tristanne

Reviewed: Apr. 12, 2013

The mix of flavors is just odd. We didn't really like these and won't be making them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MissMeredith

Cooking Level: Intermediate

Reviewed: Apr. 10, 2013

Great healthy muffins! Will make them again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee

Cooking Level: Intermediate

Home Town: Wiesbaden, Hessen, Germany

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 5, 2013

Don't get me wrong, I do appreciate chocolate chips in many recipes. I am just not crazy about putting them in muffins. I used dried cranberries and dried cherries instead of the chocolate chips. Made these as per the recipe except for the chocolate chips. Very, very good. I think these are a good quick breakfast or with a nice cup of coffee. Nice tender crumb and sweet taste without being too sweet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Centennial, Colorado, USA

Reviewed: Mar. 31, 2013

Brilliant recipe! You can't tell that there's no butter! And I come from a cake-making, cake-eating family, who can almost always make out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle

Cooking Level: Intermediate

Living In: Pune, Maharashtra, India

Reviewed: Mar. 25, 2013

I didn't add the walnuts, but these turned out DELICIOUS! Yum! Great recipe, thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sjswalander

Reviewed: Mar. 8, 2013

Delicious! I added dried cranberries and omitted the chocolate chips. The recipe was quick and easy to make. They kept well and stayed moist. Making again this weekend!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mollyann

Reviewed: Mar. 6, 2013

1. I used old-fashioned oats since that was what I had on hand. I pulsed them in the blender to turn it into coarse flour since I didn’t want the mini-muffins to be overpowered with a chalky mouthfeel. 2. Also, since I made mini-muffins, I just watched the time and used the toothpick method to see when they were done. Making them smaller probably shaved off 5-ish minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

halfenese

Reviewed: Feb. 10, 2013

I used wheat bran instead of oatmeal. They came out moist and yummy. The banana adds a nice fruity flavor and the cinnamon adds just enough spice. Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful