Reviewed: Nov. 22, 2012

I assume this would have been 5 stars if I had followed the recipe exactly! My kids did the shopping for me and got the Stove Top stuffing mix, and I just went with it. Liking softer stuffing, I used about 48 ounces of chicken broth, and it seemed too soft so I left it in the oven at least 20 extra minutes and it ended up with a pretty good texture but a slightly burned flavor. Will try again with the bagged stuffing mix and I'll bet it will be great.

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Reviewer:

carol

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Dec. 27, 2011

Simple. I felt it was too salty though.

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3 users found this review helpful

Reviewer:

amy

Living In: Eldersburg, Maryland, USA

Reviewed: Nov. 27, 2009

Made this again this year - many compliments. This is a great stuffing that tastes like you spent a long time putting it together, when you spend little time in the kitchen with this. Yummy!!

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8 users found this review helpful