Self-Rising Flour Recipe - Allrecipes.com
Self-Rising Flour Recipe
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Self-Rising Flour
This simple combo of flour, baking powder, and salt can really save the day. See more
  • READY IN 5 mins

Self-Rising Flour

Recipe by  

"This is how you prepare self-rising flour when you run out of the original."

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Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
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Reviews More Reviews

Jan 30, 2012

I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when you already have the ingredients on hand?

 
Jan 30, 2012

Great recipe to use when you run out! And, it's basically made of stuff you already have on hand. Thanks!

 
Nov 13, 2007

I had a recipe for self-rising flour, but didn't have any. I used this recipe and it worked perfect. Thanks for the baking tip.

 
Oct 26, 2009

Thank you for this! I know this may sound silly, but sometimes I forget the ratio of ingredients to use when I need to make some of this (because I rarely ever have the need for self rising flour) This works perfectly and I can quickly look it up without having to search all over!

 
Jan 14, 2009

I LOVE this recipe! I hardly ever buy self rising flour because I rarely use it, but this will keep me from buying boxed mixes of cakes and pancakes. It's so simple!

 
Jan 16, 2009

Worked PERFECTLY for self-rising flour

 
Jan 25, 2011

Works perfectly!

 
Oct 20, 2009

I am so glad someone suggested this recipe to me on the exchange. It worked perfectly and I am grateful! All ingredients are typical ones you would have on hand where self-rising flour is something that isn't.

 

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Nutrition

  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 97.3 g
  • 31%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 1897 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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