Self-Rising Flour Recipe
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Self-Rising Flour

By: conrouss 
"This is how you prepare self-rising flour when you run out of the original."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (72)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder

Directions

  1. Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 1.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 30, 2012 by Sarah Jo   view full review
I always use this recipe for any self-rising flour recipes--this is the same one that Grandma...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 13, 2007 by Jessica Lynn   view full review
I had a recipe for self-rising flour, but didn't have any. I used this recipe and it worked...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 30, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe to use when you run out! And, it's basically made of stuff you already have on...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 14, 2009 by Kairi's Mom   view full review
I LOVE this recipe! I hardly ever buy self rising flour because I rarely use it, but this will...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 26, 2009 by Roxanne J.R.   view full review
Thank you for this! I know this may sound silly, but sometimes I forget the ratio of...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 16, 2009 by Lisa Kay   view full review
Worked PERFECTLY for self-rising flour
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 25, 2011 by marljong Supporting Member (Click to learn more about Supporting Membership)  view full review
Works perfectly!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 19, 2010 by Tamara   view full review
Worked perfectly!! I plan to keep this recipe handy because I rarely use self-rising flour...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 7, 2010 by Rhonda Gordon   view full review
Perfect. Worked like a charm. Thanks for posting!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 20, 2009 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
I am so glad someone suggested this recipe to me on the exchange. It worked perfectly and I am...

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