Recipe by Cathy
"Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties."
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1 (18.25 ounce) package
devil's food cake mix
semisweet chocolate chips
These cupcakes are great. The only thing I did different was add 3-4 drops vanilla extract to the cream cheese mix. YUM!
i made these and whipped the cream cheese well with the sugar/egg/salt. the end result was OK. i thought the cheese was TOO cheesey and it was just an unusual taste to have in a choc cupcake. i was disappointed b/c i expected a really good cupcake. i dont think i'll be making these again.
I like this recipe better than the other self filled cupcakes on this site because I had just enough filling, not a ton left over. I tinted the cream cheese pink for Valentines day and topped with cream cheese frosting. Yummy!
these were great. I used white cake mix and mini chocolate chips
These didn't turn out for me at all. Maybe it was the egg... if I try them again, I'll just use cream cheese with some sugar and try it that way. I also added different extracts to these, so that made them better... I made half with rum extract and half with peppermint extract. If anything else, I love chocolate and peppermint.
These are great frosted with Chocolate Cookie Buttercream Frosting.
Yummy and easy. My kinda recipe. Make sure you don't underbake.
The cupcake was good, but I thought the filling was a bit too sweet. Next time i'll just fill it with frosting!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Self-Filled Cupcakes II
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 47
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