Self-Filled Cupcakes II Recipe
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Self-Filled Cupcakes II

By: Cathy 
"Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 1/2 dozen
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 3 ounces cream cheese
  • 1/3 cup white sugar
  • 1 egg
  • 1 pinch salt
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
  2. Prepare cake mix according to package directions.
  3. Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
  4. Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
  5. Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 5.2g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 7, 2007 by Christine   view full review
These cupcakes are great. The only thing I did different was add 3-4 drops vanilla extract to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2008 by amydoll   view full review
I like this recipe better than the other self filled cupcakes on this site because I had just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2005 by KICKSMOM   view full review
these were great. I used white cake mix and mini chocolate chips
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2008 by SaraStanley   view full review
These are great frosted with Chocolate Cookie Buttercream Frosting.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 31, 2006 by CHARLENE   view full review
i made these and whipped the cream cheese well with the sugar/egg/salt. the end result was OK....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2006 by bdh76   view full review
Yummy and easy. My kinda recipe. Make sure you don't underbake.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2007 by ADACHIC   view full review
These didn't turn out for me at all. Maybe it was the egg... if I try them again, I'll just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2009 by csillichocolate   view full review
The cupcake was good, but I thought the filling was a bit too sweet. Next time i'll just fill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2007 by Little Lauren   view full review
One of the people I work with made this for me for my birthday =) I knew I had to find the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2007 by Sarah   view full review
Very moist and delicious! I try not to eat too many sweets, but I baked these for a party and...

 

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