OK, I haven't read all 330+ reviews to see if anyone else tried this, but I'll tell you what I did. I filled a pastry bag with the filling and, and used a very large round hole (Ateco #807) pastry tip so that the mini chips would come through. I filled the cupcake liners with the chocolate cake batter to make sure I ended up with 24 (and I actually could have gotten a couple more, so I tried to divide up the rest to even it out over all). Then I injected the filling into the cupcakes. As the filling is injected, you can see the batter rise to the level that you want to have when you put them in to bake. Had I not had a little spillage into the kitchen sink before I finished injecting the cupcakes, I would have had precisely enough for all 24 cupcakes. Now, when you do this, you will still see some of the white filling on top of the cupcake, but not to worry. If you're icing them, no one will be looking for that there. Hope this helps someone. :-)
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OK, I haven't read all 330+ reviews to see if anyone else tried this, but I'll tell you what I...