I made two small changes in this recipe--I did not have the dried chile peppers but I did have chili garlic sauce (it's made by Huy Fong Foods, it has a rooster on the jar). I used a heaping teaspoon, it's got quite a kick and a little goes a long way. I also used one small package boneless, skinless chicken THIGHS instead of chicken breasts. This turned out FABULOUS. I served this with homemade vegetable fried rice--NO LEFTOVERS. My husband asked me to make a double recipe next time to make sure there is leftovers.......or at least extra for seconds. This is a very economical recipe to make.
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I made two small changes in this recipe--I did not have the dried chile peppers but I did have...