Recipe by Desert Damsel
"A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
orange blossom honey
white wine vinegar
large sprigs fresh mint
This "Sekanjabin" recipe is for a syrup which can be used to make a drink (sharbat-e sekanjabin). Iranians like to dip lettuce leaves in the undiluted syrup as well for a refreshing summer snack. Thank you Desert Damsel for sharing your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sekanjabin (Iranian Mint Vinegar Syrup)
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Beat back the heat with ice-cold homemade strawberry sodas and lemonade!
This refreshing juice stars peaches, apples, lime, and fresh mint.
See how to make a delicious homemade pumpkin coffee syrup.