The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 26, 2012
Awesome! I doubled my spicing and added a pinch hing (traditional Indian spice). I also used a can of diced tomatoes, as I didn't have any tomato paste on hand. Still turned out great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2012
Excellent! Tastes like authentic Indian food!! Will be making it again! Added Spinach and Broccoli, didn't have garam masala so we made this we found online that did the trick, doubled for the ~4 tablespoons needed by this recipe: 1/2 tsp cumin 1/2 tsp paprika 1/4 tsp cinnamon 1/4 tsp cayenne pepper 1/4 tsp crumbled bay leaves 1/8 tsp ground cloves The only complaint is that it didn't get thick like the picture (or at all), but it came out just fine.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Coconut Chicken Curry

Watch Chef John make a fantastic faux-curry chicken dish.

Five Spice Grilled Chicken

Learn a quick-and-easy version of grilled five-spice chicken.

Chicken Asiago and Orzo Pasta

Learn how to make an amazingly simple orzo and chicken pasta dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States