Seitan in Peanut Sauce or Vegetarian Gai Tua Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 16, 2011
DELICIOUS! I made w/fresh organic kale from the garden instead of spinach.
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Reviewed: Mar. 23, 2013
Super Tasty! The sauce is awesome!
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Photo by MinneapolitanMorsel

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Apr. 4, 2012
I made this with chicken and it was amazing. The sauce is so good, I would make this again for sure.
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Photo by Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA
Living In: New Cumberland, Pennsylvania, USA

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Reviewed: Mar. 20, 2011
I did use chicken instead of seitan, but the sauce is great!
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Cooking Level: Intermediate

Reviewed: Nov. 20, 2008
I made this recipe and thought it was tasty. Thanks!
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Reviewed: Mar. 11, 2009
Good recipe. Additionally; however, seitan may easily be made using vital wheat gluten. Some commercially prepared brands include unnecessary fillers and flavors in their products. Making it yourself is very easy. It's also much less expensive, and no doubt healthier.
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Photo by 4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Amherst, New Hampshire, USA

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Reviewed: Oct. 4, 2011
Made pretty much as stated only used real chicken. I liked it but my husband and kids didn't. I couldn't get a good answer out of them as to what they didn't like about it, they just didn't.
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Photo by SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA


 
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