Seeduction Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 10, 2008
I love this bread. It is very hearty and has lots of grains...so if you don't like that sort of thing....you probably won't like this bread. I've never used barley flour, as just couldn't be bothered searching the city for it! However still turns out well. Often I use the recipe to make two small loaves, as we don't go through bread quickly, seems to still work fine. Obviously reduce cooking time when making two small loaves.
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Reviewed: Mar. 12, 2008
I did not care for this recipe.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA
Reviewed: Aug. 7, 2007
This bread was AMAZING! It tastes almost exactly like the Seeduction Bread at Whole Foods, just slightly denser. I did, however, make a few changes to the recipe. I used 2t. of yeast and no malted barley flour. I needed a lot of more flour than the recipe asked for, so I used more whole wheat flour and the finished product was outstanding. My clients absolutely loved it!
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