Secret Sauce Chicken Recipe - Allrecipes.com
Secret Sauce Chicken Recipe
  • READY IN ABOUT 9 hrs

Secret Sauce Chicken

Recipe by  

"This is a recipe that has been in my family for years."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a large container, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar. Place chicken in the container and marinate in the refrigerator 8 hours or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Discard marinade and place chicken on grill. Cook 30 minutes, or until chicken juices run clear. Smaller parts will be done more quickly.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 8 hrs 45 mins

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2009

There are some errors in this recipe, I have contacted All Recipes but will put the correct measurements here until they can get around to getting it fixed. Everything else is the same just the amounts. 1 Bottle of Bernsteins Italian dressing 3 tablespoons Worcestershire sauce 1/3 Cup Soy Sauce 4 to 6 Tablespoons Brown Sugar 10 Cloves of Pressed Garlic 1 Teaspoon Dry Mustard 1 Teaspoon Ground Ginger This recipe is the best. Our family also uses this for steak. We tend to let it sit in the fridge for a few days turning it once a day to move around the seasonings. Keep a spray bottle near the grill because this flares up sometimes. Enjoy!

 
Most Helpful Critical Review
Aug 10, 2009

ehh.. wasn't great, wasn't worth making again. I used revised measurements, marinated for a day and a half. I will say the chicken was very moist, the taste for our family was nothing overwhelming, nothing "must make again".

 
Nov 21, 2008

Yum, yum, yum! This was THE BEST marinade! I marinated for a day and a half, but instead of grilled, I roasted the chicken in the oven..the skin came out nice a crispy with an amazing flavor! My husband even said this was the best chicken i've ever made, and I cook a lot! I can't say enough how wonderful this marinade is.

 
May 17, 2010

Easy and tasty. I decreased the ingredients to marinate 1 lb of chicken thighs: 1/2 cup italian dressing, 1 tbsp worcestershire, 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp minced garlic and 1 tsp minced ginger.

 
May 30, 2008

This recipe was awesome! Such a simple marinade with ingrediants I always have on hand. I am not a fan of ginger, so I left it out and it still tasted great. I used boneless skinless chicken breasts...grilled 8 minutes on each side. They were so juicy and yummy! I ate mine with brown rice & corn on the cob. My husband ate later in the day, so his were cold over salad and he said they were delicious. This recipe is a keeper!

 
Jul 29, 2012

Good marinade! All the ingredients I keep on hand. I did 1/2 the recipe for 5 large chicken breasts and only needed about 1/2 bottle of dressing. Only had time to marinate for about 6 hrs but will try for overnight next time. Do be careful grilling because it does tend to burn in areas. Overall good recipe.

 
May 09, 2012

Loved this! I halved this, used a Good Seasons Italian Dressing packet, added the ingredients called for here, then added the liquids called for plus a 1/2 cup water, then I drizzled in the oil (called for on the package) and mixed with an emmulsion blender to emulsify. After marinating, I boiled a cup of the marinade and basted with it. Be sure to grill over indirect heat, even then, the skin may blacken but the chicken will be tender and moist. Take off the grill, baste lightly one last time, cover with foil and let rest 10 minutes before serving. Oh so good!!

 
Aug 11, 2011

Great marinade! I only had two hours to marinate the chicken, but it still turned out delicious. I do believe that this is our new favorite chicken marinade!

 

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Nutrition

  • Calories
  • 595 kcal
  • 30%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 39.4 g
  • 61%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 39.7 g
  • 79%
  • Sodium
  • 2031 mg
  • 81%

* Percent Daily Values are based on a 2,000 calorie diet.

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