Reviewer:

startersimms

Reviewed: Dec. 5, 2011

This is a nice, simple dressing that uses ingredients readily available in your pantry. I reduced the amount to four servings resulting in a half cup of dressing. It was easy to make the lesser amount in a one cup measuring cup using an immersion blender. I may decrease the amount of sugar the next time, but it was still very good.

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2 users found this review helpful

Reviewer:

Deb C

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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Oct. 2, 2011

Love, love, love this dressing. Great on salads, vegetable platters, toes, fingers, whatever! I keep it in the fridge at all times.

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2 users found this review helpful

Reviewer:

EileenGray

Cooking Level: Expert

Home Town: Burlington, Vermont, USA

Living In: Lighthouse Point, Florida, USA

Reviewed: Sep. 27, 2011

Fabulous sweet dressing made my very picky husband who likes a blend of ranch and french very happy......

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2 users found this review helpful

Reviewer:

Fiestyone

Reviewed: Aug. 13, 2011

yum! I used EVOO instead of vegetable oil. I would def. make this again. Cost effective, tasty, and no preservatives or funny sounding additives. Thanks!

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4 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Clyde, Ohio, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 17, 2011

This was SO good. Our family loves it. I substituted plain Greek yogurt instead of mayo and it was fabulous!! I also used about 2 T of sugar instead of 1/4 cup. YUM YUM

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11 users found this review helpful

Reviewer:

goodeats

Reviewed: Nov. 6, 2010

Wow - great tasting and easy, easy, easy. ONLY because I wanted it less sweet, I cut the sugar in half. And tried a variation of substituting the ketchup with plain yogurt, and added a 1/2 tsp of dill. This variation is terrific. I used it for salads and over baked potatoes.

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3 users found this review helpful